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ETX Trio by Efi Tovia

Wednesday, October 7, 2026
7:00 PM 11:00 PM

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Trio Candela by Eli Staples

ETX Trio by Efi Tovia

476 K Street NW, Suite D
Washington, DC 20001
(202) 560-5999

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Slow-cooked pork belly with a chipotle glaze, paired with peanut red pipián, crisp watercress, and pickled vegetables for a rich contrast of heat, nuttiness, and brightness.

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