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Trio by Gigi MaClaughlin and Didier Prossaird

  • Saturday, March 25, 2023
  • 7:00 PM 11:00 PM
  • Google Calendar ICS
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March 24

United Nation Trio by GiGi MacLaughlin
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March 29

ETX Trio by Efi Tovia

476 K Street NW, Suite D
Washington, DC 20001
(202) 560-5999
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Slow-cooked pork belly with a chipotle glaze, paired with peanut red pipián, crisp watercress, and pickled vegetables for a rich contrast of heat, nuttiness, and brightness.
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