CHERRY BLOSSOM MENU

MARCH 20 - APRIL 12, 2026

Celebrate cherry blossom season at dLeña with a limited-time menu available March 20 through April 12, inspired by the beauty and vibrancy of spring. This seasonal experience highlights refined, wood-fired flavors—from chilled heirloom salmorejo and tuna bao buns to indulgent entrées like Wagyu filet mignon with guajillo lobster demi-glace or halibut a la leña with achiote ponzu—each paired with a complimentary glass of pink bubbles or champagne. End on a delicate note with matcha panna cotta, or elevate the moment with floral-forward cocktails and sparkling rosé. A celebration of the season, designed to be savored while it lasts.